Chef's recomendation

La Ouessant: Egg , ham , emmental cheese and fresh button mushrooms with bechamel sauce

Geraldine 's favourite: Homemade salted butter caramel ,cooked apples and homemade vanilla ice-cream

Entre - nous: Avocado mashed with cream and garlic,fresh prawns and tomatoes

You can accompagny your meal by imported artisanal French apple ciders from Brittany served in the traditional“bolee”.