Since
2008
In
Singapore
Entre‑Nous Crêperie is a family-run French restaurant in Singapore specializing in authentic Breton crêpes and galettes. Founded in October 2008 by French couple Stéphane Meunier and Géraldine Porte, the crêperie brings the traditional flavors of Brittany to Singapore using imported buckwheat flour, organic wheat flour, and salted baratte butter from France.
Located near City hall, the restaurant is known for its homemade savory galettes, sweet crêpes, artisanal Breton cider, and warm nautical-inspired atmosphere. Each crêpe is cooked fresh on traditional “Bilig” cast-iron pans, staying true to Breton culinary heritage.
La carte
At Entre‑Nous Crêperie, the menu celebrates the authentic flavors of Brittany, France, with a selection of traditional savory galettes and sweet crêpes prepared fresh to order. Using imported buckwheat flour, French butter, premium cheeses, and homemade recipes, the menu combines classic Breton specialties with seasonal inspirations and modern French touches.
Guests can enjoy signature galettes topped with ingredients such as ham, egg, cheese, smoked salmon, mushrooms, alongside handcrafted dessert crêpes featuring homemade caramel, chocolate and artisanal ice cream. The experience is completed with French cider, wines, and homemade specialties served in a warm Brittany-style setting.
The Restaurant
Entre-Nous Crêperie can accommodate up to 25 guests indoors and 16 guests on the outdoor terrace, offering a cozy and intimate dining experience inspired by traditional French crêperies from Brittany
27,Seah street # 01-01 Singapore 188383
Tuesday to Friday 12pm-2:30pm / 6pm – 9:30pm
Saturday 11am-3 pm / 6pm – 9:30pm
Sunday 11am – 4:30pm
Last order 30mins before closing time
